COVID-19 has disrupted supply chains but perhaps none more significantly than food and beverage (F&B). A report late last month from Resilience360, a product of DHL, found that the shutdown of manufacturing plants, changing consumer behaviors and price increases have altered F&B supply chains, at least in the near term and perhaps for the long term.
“The pandemic has exposed the vulnerabilities of an industry historically reliant on manual labor,” the report, “COVID-19 exposes vulnerabilities in...
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