The world’s production of the top five food grains [corn, wheat, rice, barley, and sorghum] in 2023 is an estimated 2,738 million metric tons. It is important that excess food grains are preserved and stored under ideal conditions for use at a later time.
Following harvest, the food grains are processed, consumed, or stored for future use. Besides extending its shelf life, storage makes these staples available almost evenly and at times of necessity. It is a cost-effective solution to meet the...
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