The market for food is one of the U.S.’s largest industries, with revenue amounting to over $1 trillion. But errors in the supply chain create an alarming amount of food waste. According to ReFed, “last year, 88.7 million tons of food went unsold or uneaten in the United States – roughly 38% of the country’s total food supply. The vast majority of this – nearly 78 million tons of food – became food waste, meaning it failed to make it back into the...
https://www.freightwaves.com/news/running-on-ice-why-is-food-waste-rampant-in-supply-chains