Hurtigruten, a well-known cruise business, has unveiled a ground-breaking initiative to significantly reduce and recycle edible food waste from its fleet operations.
Based on circular economy concepts, the idea involves converting edible food waste into compost, which is then used to grow vegetables for the company’s onboard menu.
This unique technique coincides with Hurtigruten’s dedication to sustainability and ethical business practices.
Hurtigruten CEO Hedda Felin...