Analysis

As the cruise market grows, the quality of food on board ships has become as important to some passengers as the exotic locations they can visit and the suites they snooze in between them.

In response to rising expectations, a number of dining trends have emerged on board today’s resort-like cruise ships. Operators such as Oceania and Viking are sustainably sourcing fresh ingredients and meals from local vendors in ports, while others are introducing full-blown culinary schools on board.

However,...

https://www.ship-technology.com/features/michelin-starred-chefs/

The cruise sector might be a small niche of the tourism industry from a global perspective, but it’s big business in the Caribbean. The region’s series of picturesque islands dotting turquoise waters are well-suited to cruise tours, which allow passengers to take in a range of experiences as they hop from one island to the next in the Caribbean Sea, from Jamaica and the Bahamas in the north-west to Barbados and St Lucia in the south-east.

Barbados, one of the smaller Caribbean nations, is no...

https://www.ship-technology.com/features/barbados-cruise-trends-crisis/