Portion
Pilot project on Viking Line’s Mariella cut the food waste with 40 percent
Efforts enacted aboard M/S Mariella have succeeded in reducing the amount of food waste by an estimated 27 tonnes over a period of four months. The amount of food saved is equal to approximately 70,000 meals.
Viking Line has made a serious effort to reduce its food waste. In April 2019, the company joined forces with Winnow to undertake a project intended to reduce the food waste on M/S Mariella.
The majority of the...