The COVID-19 pandemic has worked supply chains to the hilt, with demand for essential products spiking as people started quarantining themselves indoors. As more people looked to order-in food to their homes than go to a nearby restaurant, food consumption patterns have witnessed a considerable shift.
Supply chain visibility company project44 has come out with data that shows food shipments to restaurants and hotels were down 9% compared to pre-crisis trends. However, shipments rose by 7% in the...
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