Cold-chain and foodservice providers hope the recent uptick in business signals a turning point for the sector’s fortune. According to Steve Taylor, director of sales for food logistics at AIT Worldwide Logistics, foodservice business is currently down 40-50% — an improvement from a few months ago when it was off as much as 70%.
“The advent of the phased reopenings and limited dine-in capacity, as well as the introduction of outdoor seating, is definitely an improvement for restaurants, as...