Kyriacos Georgiou, Head of Catering & Training
Messman is as important as the chief cook or captain, says MCTC
International leading catering management and training business provider, MCTC has long believed the role of a messman to be as crucial as that of the Chief Cook and COVID-19 has shone a light on their importance as being instrumental in holding the fort in an emergency.
MCTC’s Head of Training & Catering, Kyriacos Georgiou said: “Messmen are pivotal to the running of a vessel. We always...