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Lobster forms part of South Africans rich cultural identity, it's an iconic product, and for citizens to continue to enjoy the resource, Serge Raemaekers from Abalobi says that we've all got to dive in to solve the issue together. But how do we do that? By ensuring that if you purchase lobster (or any seafood for that matter), the lobster is legal and fully traceable. Consumers can and must demand to see valid lobster catch documentation when ordering – whether it's at a restaurant, from a...
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