A Zero Waste Menu-focused training was held at Ekol Maritime Training Center Kitchen, led by Chef Baturalp Aytulun, with the participation of Bright Shipping chefs. Following the success of the previous Asian cuisine training, this special event focused on sharing experiences around sustainability and zero-waste kitchen practices. In a statement from Ekol, it was emphasized that this training was not just about cooking, but about maximizing resources in ship kitchens, minimizing waste, and...
https://www.seanews.com.tr/zero-waste-menu-workshop-at-ekol-maritime-training-center/202720/