While the COVID-19 threat continues to linger, the ongoing pandemic hasn’t stopped producers and shippers from thinking ahead – many are optimistic that business will slowly heat up in the summer months. In early June, cold chain suppliers appear to be on the road to recovery as capacity is growing and restaurants begin to reopen.
“The feedback from major food manufacturers is that it’s not going to be a tsunami of recovery but a gradual rebuilding of new product sales,” said Steve Taylor, AIT...
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