As the human and economic toll of the COVID-19 pandemic mounts, America is adapting to changes at dine-in restaurants, including travel plazas dotting the nation’s highways.
“You’d never in the regular course of business, without something like COVID, shut down your restaurants and then try to reopen them in a different way,” said Jon Pertchik, CEO of TravelCenters of America (NASDAQ: TA). “It’s given us an opportunity, if you want to look for a silver lining, to really test ourselves.”
With...
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