The nation’s frozen-food industry has broadened its supply lines as a result of the pandemic and boosted the number of its suppliers, according to the head of the sector’s key trade group.
Alison Bodor, president of the American Frozen Foods Institute, told the FreightWaves North American Supply Chain Summit in a solo chat that the need for a more diverse supply chain was a “lesson learned” for the industry.
“When the pandemic first started, it was typical for companies to have one or two...