Thaddeus Elias Decaprio loves to cook. The 2015 culinary school graduate spent three years working in New York City-area restaurants before returning to school to obtain a master’s degree and turning to nonprofit work.
Then COVID-19 hit. It shut down New York City’s restaurant scene. The Syrian-Italian chef found an outlet.
“I turned back to food and heard about WoodSpoon,” he told Modern Shipper. “There were always things I wanted to cook but there wasn’t a market for it.”
WoodSpoon offers...
https://www.freightwaves.com/news/say-goodbye-to-ghost-kitchens-and-hello-to-home-cooked-meals