Delivery-only concepts are the new food frontier

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In 2004 in the city of Chicago, two hungry web developers were working on the next multibillion dollar concept. Matt Maloney and Mike Evans are better known today as the founders of Grubhub, the app that got the ball rolling for the world of online food delivery platforms. A decade later, Doordash and Uber Eats had entered the market and together they’ve turned it into a $10 billion business.

Now we’re seeing the next stage in the evolution of restaurant e-commerce. Not too long ago, the idea of...

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