In past editions of The Stockout, I’ve discussed how CPG supply chains might change in response to not only a greater focus on health, but also a redefinition of what a product needs to be considered healthy — which now includes limits to sugars and salt, as well as fat, and also providing some positive nutritional value. That new definition is critical because it will determine how products can be advertised, whether they can be sold in schools, and what consumers will buy — healthy and...