COVID-19 nearly crushed the restaurant and liquor industries. Stay-at-home orders and in-store customer limit restrictions were like taking a knife to butter – they instantly and drastically sliced away profits. Many restaurants tried to survive by turning to takeout.
Liquor stores felt the squeeze as well, with fewer people leaving their homes raising concern about lower sales. For liquor retailers, the answer was online sales. According to IWSR Drinks Market Analysis, global beverage alcohol...
https://www.freightwaves.com/news/spiking-sales-draw-uber-into-on-demand-alcohol-business