International shippers of fresh fruits, vegetables, seafoods and meats take great pride in the quality and appearance of their products. Similarly, they expect the first thing that arrives at their loading docks by truck, as well as their customers’ location — the refrigerated ocean containers — to look just as fresh.
Food producers undoubtedly become uneasy when loading their products into reefer containers blemished by rusted steel framing, said Steven Blust, president of the Washington-based I...
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