Verde Mexican Rotisserie, located in South Lake Tahoe, California, brings in about $100,000 per month in restaurant sales. The popular Mexican restaurant is one of the many businesses that had to shut down in August as the deadly Caldor fire swept across the state.
Co-owner Domi Chavarria told CalMatters the closure of the restaurant for just two weeks likely cost it more than $10,000 in lost inventory alone. Its employees went without paychecks during the closure and profits from a busy tourist...