The cold chain has garnered heightened attention amid worker shortages and vast COVID-19-related delays and disruptions. After all, the cold chain is made up of foods we eat and the medicines we need, an estimated $4 trillion global industry that relies on seamless transport to maintain quality.
While harmful temperature deviations inevitably occur, according to Parsyl founder and CEO Ben Hubbard, many insurance policies for cold cargo don’t cover the primary risk: temperature.
“Shippers are...