The average meal travels 1,500 miles to its destination, according to CUESA, a nonprofit organization dedicated to growing thriving communities through local food markets. The organization said that this travel includes food moving from farms to processing plants, from the plants to warehouses, and finally to stores before traveling again to its final destination with the consumer. Along the way, that meal is generating greenhouse gas emissions, and a lot of them.
While CUESA promotes growing...
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